Studio Aperto MAG features MadoniEAT and il Cannolo alla manna

We’re excited to share a special feature by Studio Aperto MAG, showcasing MadoniEAT and our iconic cannolo alla manna. This is a unique opportunity to see how the idea was born, how the Madonie region shapes our product, and the care and tradition poured into every step of its creation.

The feature walks you through the recipe from start to finish: from the crisp shell to the delicate cream, enriched with manna—a natural ingredient that grows only in the Sicilian towns of Pollina and Castelbuono.

Click here to watch the feature.